Chocolate Banana Peanut Butter Pie

—Not On Website, Dessert, Pie

Source:

Ingredients

For the Crust:

1 package honey graham crackers

4 tablespoons brown sugar

3 tablespoons butter

4 tablespoons creamy peanut butter

For the Pie Filling:

1/2 cup creamy peanut butter

1/2 cup semi-sweet chocolate chips

2 packages vanilla instant pudding

3 medium bananas

2 cups milk

1 cup whipped topping

¼ cup semi-sweet chocolate chips (to decorate, optional)

Directions

To make the crust:

Crush one package (not a box) honey graham crackers. In a large bowl, add brown sugar and crushed graham cracker crumbs. Set aside.

In a small bowl, microwave peanut butter and butter until melted. Add to the cracker crumbs and mix until combined.

Press firmly into 9” pie plate and put in the fridge for 15 minutes.

To make the filling:

Add vanilla pudding and milk in a bowl. Mix until thickened (about 3 minutes). Fold in the non-dairy topping and put in the fridge.

Meanwhile, peel and quarter 3 medium bananas, then slice and apply on the bottom of prepared pie crust. Microwave peanut butter and chocolate chips in a small bowl until melted. Then, cool for 1 minute, and pour on top of sliced bananas.

Remove pudding from the fridge and pour over peanut butter – chocolate mixture.

Melt remaining 1/4 cup of chocolate chips. Drizzle over top of the pie and return to the fridge. Chill for at least 2 ½ hours before serving.